*Gratuity is not expected, employees are paid a
percentage of daily sales in addition to hourly wage.
Menu
DRINKS
Drip Coffee 2.80 2.90 3.00
Americano 3.60 3.65 3.70
Espresso 3.60
Macchiato 4.50
Cortado 4.80
Cappuccino 5.16 5.52 5.88
Latte 5.16 5.52 5.88
Specialty Latte 6.00 6.30 6.60
For the bees: lavender & honey
Medici Mocha: dark chocolate & orange peel
Namaste: turmeric & honey
Cinnamon Horchata: vanilla, cinnamon & spice
Mocha 5.75 6.10 6.40
Cold Brew 5.15 5.40 5.60
Tea Latte (matcha or chai) 5.15 5.50 5.90
Organic Brewed Tea 3.40 3.45 3.50
Hot Chocolate 3.25 3.50 3.75
Italian Soda ---- ---- 3.75
Steamer 3.25 3.50 3.75
Spiced Apple Cider 3.25 3.50 3.75
FOOD
Attention: Our kitchen closes at 1pm everyday to prepare for the following day. Pastries & biscuits are on hand with limited availability to maintain freshness & quality.
Assorted Fresh Pastries $3 - $6
(limited availability)
Blueberry Streusel Muffin
Seasonal Variety Muffin
Blueberry Honey Goat Cheese Galette
Ham, Cheddar & Rosemary Galette
Salted Chocolate Chip Cookie
Dan’s Life Saving Granola Bars
Yogurt & Granola Parfait $6.25
House-made granola, plain whole milk yogurt
with fruit preserves.
Buttermilk Biscuit:
Plain Biscuit $5.70
served w/ fruit preserves & butter
Savory Biscuit $5.95
served w/ butter & Maldon salt
Breakfast Sandwich $9.85
House-made egg patty, slice of ham, Tillamook
cheddar cheese, organic arugula, with a
sriracha-maple mayo and served on Bosket Bread’s
Rustic Bun. Sub a Buttermilk Biscuit +75¢
Hipster Toast $10.35
our version of Avocado Toast:
two slices of rustic sourdough bread, smashed avocado, house chili-oil, chili flake, Maldon Sea Salt & lemon wedge
Breakfast Burrito $10.50-12.20
your choice: Kale & Black Bean OR Carne Asada
with scrambled eggs, roasted potatoes, black beans,
shredded cheese, chipotle-mole sauce, wrapped in a
flour tortilla, and served with a side of fermented
habanero hot sauce